St. Anselm Menu (2025 Update)
Welcome to St. Anselm, a unique blend of a wine bar, New American cuisine, and steakhouse in the heart of Brooklyn. This trendy spot offers a variety of small plates like the Radicchio lemon pepper caesar and Winter Radish fennel crunch, along with delectable grilled dishes such as the Cider Brined Pork Porterhouse and the Butcher's Steak. Customers rave about the cozy atmosphere and attentive service at St. Anselm.
The menu at St. Anselm caters to pescatarians and vegetarians, with options like Rainbow Trout and Charred Brussels Sprouts. The restaurant is famous for its Angus Butcher's Steak, a must-try for first-time visitors. Don't miss out on the unique cocktails and vibrant ambiance at St. Anselm. Make a reservation and experience the exceptional flavors and hospitality this establishment has to offer.
Small Plates
Radicchio
lemon pepper caesar, panko
Iceberg & Blue
warm bacon dressing, blue yonder, fried shallot
Winter Radish
fennel crunch butter
Charred Brussels Sprouts
maple, candied walnut
Flatbread
herbed whipped feta
Celery Root Soup
pickled celery, smoked beef heart
Grilled Mortadella
beer mustard
Red Chili Gulf Shrimp
lime
Grilled Salmon Collar
honey mustard
Eel Town Oysters, NY
garlic butter, lemon
Spinach Gratin
Pan-Fried Mashed Potatoes
scallion
Shaved Fennel & Apple
Roasted Winter Squash
citrus yogurt
Charred Sweet Potato
pumpkin seed spice
Rainbow Trout
sweet & sour onions, almond
Longline Swordfish
shiitake rub
Young Bo Bo Chicken
lime salt
Rabbit Mixed Grill
curry leaf & liver butter
Cider Brined Pork Porterhouse
Lamb Saddle (London Chop)
quince mustard
Butcher's Steak
holstein, hanger steak, garlic butter
NY Strip
angus/hereford, long pepper sauce
Ax Handle Rib Eye
black angus, house-cultured butter